It all started a few years back…you think I would remember the date. It was an eye opening, taste bud tantalizing, and mind happiness day for me. Before this day, I didn’t really ever enjoy many beers. When all I had were the main American domestic lagers to choose from…what I like to call beer flavored water these days…I really only got any variance in flavors when I went for what I thought were the “dark” beers like Newcastle and Guiness (if they were on tap). Not to say those aren’t great beers in their own accord, and I will still enjoy one from time to time, but it definitely wasn’t enough to make me a full-fledged beer lover. It probably had something to do with my location too; St. Cloud, MN wasn’t exactly a hub for craft beer distribution. So, suffice to say, I was mainly a Vodka-Sour or Whiskey-Coke girl…definitely not the Beer Baroness (craft beer fanatic) that I am today.
I have to give a shout out to my friend Aaron Salzer; it was him that truly got me started in the craft beer world. I frequented this amazing little pub called The Tav on Germain (has since moved locations and is now the wonderfully amazing Old Capital Tavern in Sauk Rapids, MN). It was sort of my “Cheers” if you will. Mr. Salzer was a part owner of this fabulous little establishment. He had a nose for great flavors and big plans to bring new craft beers to his bar (and he did). But my pallet wasn’t quite ready to accept these new craft beer flavors. One day, while making a visit to The Tav for a drink and some grub, I noticed some new flyers up about a ‘Beer Dinner’ event coming up. It was a 4-course meal, each paired with a specific beer from the same brewery. There was to be a brewery rep from that brewery there to talk about the brewery and how it started as well as teach us about each beer we would be tasting. Also, the chef would be there to give us information on each meal he prepared and how/why it was chosen to be paired with that particular beer. It sounded like a great experience, plus I had never had a 4-course meal before…seemed fancy to me. So, on a whim, I bought a ticket for me and my significant other at the time and asked some other friends if they would like to attend.
It was a great decision. I was worried about the price, but it was so worth it. The food was amazing and so was the beer (to my surprise). Having that pairing of each meal to a specific beer based on their flavor profiles was such a great way to open up my pallet and really enjoy the flavors in a whole new way. Plus, it was wonderful to have a representative from the brewery there to teach us all about the beers, how they were made and how the brewery itself was started up. They even brought along some special beers to try as well as some awesome brewery swag – who doesn’t love that?
After that day, I just had to have more, learn more, taste more, experience more in the craft beer world. These dinners began happening monthly, each with a new brewery. I learned so much at each and my desire for new flavors grew and grew (and so did my beer swag collection). I began trying more and more different beers wherever I could find them. I started searching out information on beer to learn more about the process of making it, the history and anything else I could find. I would have begun brewing my own as well, but unfortunately my home is not an ideal location for that process (yet)…so home brewing is still on my to do list. I began traveling to different breweries to take tours and educate myself; and of course sample their delicious concoctions. I started making friends in the craft beer industry since I was always showing up at their events, excited and eager to learn from them and try what they had to offer. Craft Beer Beer Beer Beer Beer!
It has been a very fun adventure so far. I see many more great times in my craft beer future and I can’t wait! Come join me! It’s Beerventure Time!